Last week, MACIP 08 prepared a Go Green! class for the us to broaden our understanding on environmental issues so that we can act as a role model to the people around us.
We are all enthused about changing the world to a greener place but often we don’t know how. That day, I learn how to make Garbage Enzyme. I thought it is interesting, so I will share it with you guys.
Garbage enzyme is the solution to recover our ozone layer and lower the global temperature. Come and discover how you can change your kitchen waste to useful enzyme. Garbage enzyme can be use as natural households cleaner, air purifier, insecticide, detergent, bodycare, car care, organic fertilizer and many more. If everyone of us reduce 45% of garbage than we don’t need to have more landfill around us.
Knowing that garbage enzyme releases Ozone Gas (O3), a gas that reduce carbon dioxide (CO2) thus reducing global warming and greenhouse effects. I am collecting food wastage to produce it. Plus, it smells good too!
How?
- Use an air-tight plastic container. (1.5L mineral bottle)
- Dilute sugar in water, follow by adding vegetable and fruit dregs.
- Leave some space in the container for fermentation.
- Close it tight.
- During the first month, gasses will be released during fermentation process. Release the pressure built up in the container to avoid rupturing.
- Push the floating garbage downwards every once in a while.
- Place in a cool, dry and well ventilated area. Avoid direct sunlight. Let it ferment for at least 3 months before use.
VOILA~!
Not sure if I am doing it right but I will find out 3 months later. Then, I can chuck away those detergents to mop the floor, clean the air in my car, and wash dishes. Never like those stuff because my hands dry up every time I use it.
Junk in the bottle: Garbage Enzymes
